We may be happy as pigs in mud to have got here, but this is just the start. Not only have we added spicy chorizo and black pudding to our original porky pie range, we're also making epic plant-based alternatives of what, in a past life, were our founders' ultimate meat icons. I mean, you don't cut down or give up meat because you don't like the taste....HELLO?!
We're talking cooking without compromise here, and if we can't make it so it stands up to the
best of its meat alternative, we won't make it at all.
to enjoy the pies
Are you old school or crazy progressive?
A hot pie hero or a chilled pie champion?
Whatever your preference, trust in Jampa's.
If you’re a chilled pie eater…
Munch on the hoof; at your desk, straight from the fridge in the middle of the night. Or knife and fork job with the old ploughman’s. Boom!
Hot pie lover?
You will be! Simply bob in a 180°C oven for 15 mins or microwave for 1 min 30 secs*. Get involved with a plant-based buttery mash, gravy, mushy peas – whatever rocks your pie boat. Absolutely stonking!
*900 watt microwave, 1 ½ mins at full power.