We may be happy as pigs in mud to have got here, but this is just the start. Not only have we some epic new flavours in development to add to our original porky pie, but we're also making epic plant-based alternatives of what, in a past life, were our founders' ultimate meat icons. I mean, you don't cut down or give up meat because you don't like the taste....HELLO?!

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We're talking cooking without compromise here, and if we can't make it so it stands up to the

 

best of its meat alternative, we won't make it at all.